The Plan

We want to be farmers

Archive for August, 2008


Our first foxglove blooms

foxglove grown from seed

foxglove grown from seed

I started these foxgloves from seed and wasn’t sure they’d bloom the first year, but a few have! I haven’t learned the latin name yet but I’d bet money that it’s digitalis something or other. Foxglove is a perennial I became interested in last year and consequently purchased 7 or 8 of on sale. But guess what? None made it through the spring. Notice I didn’t say winter. They were showing signs of life in April but starting looking rotty soon thereafter. I console myself by blaming it on the location they were planted in. And now I am obsessed with getting a few established.

I’m No Herpetologist

frog

But I know a cute frog when I see one. This appears to be a gray tree frog. I know it doesn’t much look gray, but that’s what they call it. Some of these little dudes can actually change their color depending on their surroundings. Or maybe they can do it at will. They must have some control over the color of their skin, right? There aren’t receptors in their skin, so at some point they have to be looking at their surroundings and then blending in. I can’t be sure this guy is a color shifter, but he was in a field of green grass.

Wild Plum Adoptee

There is a blackberry cache across the road and over the rusty barbed fence, just to the left of the “No Trespassing” sign. The lot across the way has been abandoned for quite some time. Medium-sized trees are growing right next to the foundation of the home that once housed a small farm family. No windows remain and the structure is probably somewhat dangerous. But the old house is not why we ventured across the road. Blackberries and Anne’s wild plum tree brought us over.

“I’ve adopted a tree!” Anne announced as she made her way into our house last weekend. She had been gone for over and hour and returned with another container full of blackberries.

“That’s nice,” I said picking a few juicy plump berries from her bucket.

“You want to see it?” She asked.

“Nah, I’m busy.” 

This reply never seems to work the way I plan. So we venture across the street with pruners and berry containers and the camera. Jake and Buddy follow – they have learned to pick berries too. Jake is very gentle while Buddy tends to strip the entire branch and later hacks up the thorns and leaves and probably the berries too.

anne's wild plum

Anne’s tree is the first stop. It’s small, but likely old for a wild plum. Anne trims the dead wood and shapes it up a bit. The fruits are small and only starting to ripen. But in a couple weeks, I’m learning to make plum pudding.

wild plum

There are plums in plum pudding, right?

Grape Update

Things are starting to ripen. Still a bit sour yet, but this is encouraging.

grapes ripening

We were not really suppose to let any grapes grow this first season, but it could not be helped. These clusters were concealed within the grow tubes. And it doesn’t appear that the vine’s growth was hampered at all due to these little bunches. Now we just need to keep watch and make sure no deer or birds beat us to the picking.

I also noticed wild grapes on the property are ripening. It will be interesting to compare the taste.

New to the blog! Just added some gallery pages. On the right, there should be a galleries section – click the gallery name to enter. These are some of the same photos selected at random above, but there is no way to view them all from that random feature.

Pick and eat

squash with eggplant

I enjoy harvesting. It typically means eating is just around the corner. But I always feel a twinge of sadness and worry. The sadness, I think, stems from the impending finality of the season that harvesting marks. And I worry the produce will fail to live up to tasty expectations. The acorn/winter squash was especially nerve-racking since it is hard to know if/when it’s ripe. It isn’t winter yet, so it seems a bit premature, but we were not disappointed at all. And with enough butter and brown sugar on top, who cares if it’s ripe! The eggplant is a white variety, so that one is ripe.

cucumbers

Another sure-not-to-disappoint are the cucumbers. I’ve been taking these along with raw beans in my lunch this week. And I think I mentioned this before, but the cucs are a burpless variety. I’ve never noticed that regular cucumbers cause me to burp, but these certainly do not. Perhaps it’s just a marketing gimmick. Seed stores would probably sell more if they labeled everything burpless. Burpless corn, burpless watermelon, burpless greens… When faced with the decision to buy burpy or burpless variety, who wouldn’t buy burpless?!

More on the way. I froze most of the remaining kohlrabi – we shall see how that turns out. Also picked a large turnip last night, along with some potatoes, fennel and carrots. I don’t think I will be planting turnips of this variety again. Not my favorite.